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PBX (57) 5 3608980 / 3609468 |
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Precios de Hoteles Bogotá & Colombia: |
Traslados & Tours Bogotá & Colombia | ||||||
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Especialidad : Comida Colombiana - Specialty: Colombian Typical Food |
| Capacidad : Consultar - Capacity: Consultar |
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Hoy
en día, la cocina coreana se caracteriza por la diversidad y amplia
variedad de carnes y pescados, a sí como de vegetales. Las diferentes comidas
fermentadas y preservadas, como el "kimchi" (repollo coreano picante
fermentado), el "jeotgal" (mariscos fermentados salados) y la "doenjang"
(pasta de soja fermentada) son los principales, haciéndose notar por su
peculiar sabor y alto valor nutritivo. La característica prominente de la mesa coreana es que todos los platos se sirven al mismo tiempo. Tradicionalmente, la cantidad de los platos de acompañamiento podía ser desde 3 para la clase social baja, hasta de 12 para las familias de la realeza. La puesta de la mesa puede variar, según se sirven fideos o carne. Se han desarrollado reglas formales para la puesta de la mesa, demostrando el interés de la gente por la comida. Comparada con los países vecinos, como China y Japón, en Corea se utiliza más la cuchara, especialmente cuando se sirve sopa. Nowadays, the Korean kitchen characterizes by the diversity and ample variety of meats and fish, as well as of vegetables. The different fermented and preserved meals, like " kimchi" (fermented sharp Korean cabbage), " jeotgal" (fermented seafood salty) and " doenjang" (it grazes of fermented soybean) they are the main ones, being made notice by his peculiar flavor and stop nutritious value. The prominent characteristic of the Korean table is that all the plates use at the same time. Traditionally, the amount of support plates could be from 3 for the social class loss, to of 12 for the families of the royalty. The putting of the table can vary, according to vermicelli or meat use. They have been developed to formal rules for the putting of the table, demonstrating the interest of people by the food. Compared with the neighboring countries, like China and Japan, in Korea it is used plus the spoon, especially when soup uses. |
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I liked this Korean restaurant in Bogota - 나는 보고타에서 한국어 식당을 좋아 | |
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I recommend this Korean restaurant located in Bogota Colombia, and for good menus, exquisite ingredients, pleasant and well-prepared dishes. I felt at home ! | |
| 나는 보고타 콜롬비아에있는 레스토랑이 한국어를 권장합니다 좋은 메뉴, 최고급 소재, 그리고 잘 준비된 즐거운 요리. | ||
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A good Korean restaurant in Bogota - 보고타에 좋은 한국어 레스토랑 |
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SOLICITUD COTIZACIONES Y SERVICIOS * REQUEST FOR QUOTES AND SERVICES |